From the large hall with wooden ceiling you can see the surrounding park.
The fine furniture fits well with the piano that
makes a fine show at the center of the hall.
The finely prepared table invites you to enjoy rich foods and happy wines of the Emilia land.
The Emiliana cuisine is Restaurant Magnagallo's specialty.
Emilia is the homeland of the balsamic vinegar, the Parmesan cheese, the homemade pasta,
the Parma ham.
Faithful to its roots, our Chef suggests tortellini, strichetti (special shape of homemade pasta), rice with balsamic vinegar, gnocco e tigelle, sliced sirloin steak with balsamic vinegar, spiced pork sausage.
